Sarah Chun

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Sarah Chun Artist, GardenerGardening, life, Places, Summer, Weather

Balcony garden

August 1, 2015

What a beautiful Saturday morning! #Summer #Toronto #sunshine #life
Condo Balcony Garden

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Celebrated the holidays with good old friends at @redlobster 🦞✨ It’s been a while, but the Fisherman’s Feast was still so good—and those freshly baked biscuits? Always a win 🤤 Perfect lunch with great service and even better company 🤍 Such a gem in our neighborhood ✨ Since it’s my day off, I decided to cook lunch! Stir-fried green beans with butter, garlic, teriyaki sauce, and Udon noodles… plus pan-fried fish with arugula and eggs… and kimchi stew! Soo yum! My mom would say it’s better than any restaurant. ;) Obsessed with these Milstone Rice Rolls—so fresh, so tasty! If you like rice noodles or rolls, you gotta try these fresh rice rolls. Yummmm!! Just had the most delicious Greek feast at Ithaca Greek Restaurant in Markham! Everything was soooo fresh and flavorful — honestly felt like I was on vacation in Greece. If you haven’t been, go. Like now. Your taste buds will thank you! My #1 Greek restaurant in town!!!! Cold weather calls for something warm, comforting, and packed with bold flavors! 🥶🍜 These Chongqing-style hot & sour sweet potato noodles are the ultimate winter treat—chewy, springy noodles soaked in a rich, tangy, and spicy broth that warms you from the inside out. 🌶️🔥 Veggie lovers, this one’s for you! 🌿🍛 Gourmet Malaysia in Scarborough serves up variety of vegetarian options! Curry Roti and Laksa Noodles are so yummy too! 🥢🔥 If you’re in Scarborough and craving some delicious vegetarian options, try this place! 🇲🇾🍜 Nothing hits the spot like a bowl of homemade Kimchi Jjigae—especially when it’s a recipe passed down from my grandma. This was my favorite dish she made when we were growing up, and I’ve been on a mission to recreate it just the way she did. The deep, rich broth, the perfectly layered tofu (hers was always the best!), and that comforting, nostalgic flavor—pure yum. I think I’ve finally mastered it! 😁 🔥 Mind-blown by the grilled pork vermicelli at Pho Sam! 🔥 The pork was perfectly charred, tender, and packed with smoky goodness, paired with fresh herbs, crunchy peanuts, and that tangy, umami-packed nuoc cham sauce. Every bite was a flavor explosion! I just had one, and I’m already craving another. If you love Vietnamese food and you’re in Durham, run to Pho Sam and try grilled pork vermicelli with spring roll —you won’t regret it!
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